Life in a spiritual workplace
Pranlobha Kalagian
Pranlobha works as a cook in a vegetarian restaurant in Seattle, run by students of Sri Chinmoy. In this short video, Pranlobha talks about the benefits and challenges of working in a spiritual workplace, focused on the teachings of Sri Chinmoy.
More videos
from Sri Chinmoy's students
How I became interested in meditation
Abhejali Bernardova Zlín, Czech Republic
2 things that surprised me about the spiritual life
Jayasalini Abramovskikh Moscow, Russia
My daily spiritual practises
Muslim Badami Auckland, New ZealandWhen I met Sri Chinmoy for the first time
Baridhi Yonchev Sofia, Bulgaria
How I got my spiritual name
Pradeep Hoogakker The Hague, Netherlands
Running a Six-Day Race
Ratuja Zub Minsk, BelarusRelated stories
Running for Peace
Jogyata Dallas Auckland, New Zealand
I was what you call a classic unconscious seeker
Rupantar LaRusso New York, United States
Failures are the pillars of success
Anugata Bach New York, United States
A feeling that something more exists
Florbela Caniceiro Coimbra, Portugal
Connecting the dots
Lunthita Duthely Hialeah, United States
A love that was thick like butter
Mahatapa Palit New York, United States
All I needed was the Supreme, and I would always win
Pragati Pascale New York, United States
Is it unspiritual to care about winning?
Tejvan Pettinger Oxford, United Kingdom
Reflections on meditation
Janaka Spence Edinburgh, United Kingdom
Getting through difficult times in your meditation
Banshidhar Medeiros San Juan, Puerto Rico
A 40-Year Blessing
Sarama Minoli New York, United States
Becoming a disciple of Sri Chinmoy
Tilvila Hurwit Tampa, United States